Recipe: Delicious Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Stuffed Peppers (Vegan/Vegetarian/Low Carb).

You can cook Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. You need of Capsicum/Bell Pepper (lids removed).
2. You need of Filling/In a Food Processor.
3. You need of Button Mushrooms.
4. Prepare of Small Head Cauliflower (a rice substitute).
5. It's of Medium Onion.
6. You need of Garlic.
7. It's of Tomato Paste.
8. It's of Sweet Long Peppers.
9. You need of Mixed Italian Herbs.
10. It's of Sweet Paprika.
11. It's of Cayenne or Hot Chili Powder.
12. It's of Parsley.
13. You need of Salt & Pepper.
14. You need of For The Baking Tray.
15. It's of X2 Cans Chpped Tomato or Passata.
16. You need of Parsley.
17. Prepare of Salt & Pepper.
18. Prepare of Olive Oil (to your preference).

Stuffed Peppers (Vegan/Vegetarian/Low Carb) instructions

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

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